Little Sprouts is an seasonal  program that takes place across Beefsteak locations, designed to prove to children that veggies are both delicious and fun. The complimentary event on Saturday, September 22 will feature kid-friendly entertainment with coloring books, raffles and a plant potting activity with ThinkFoodGroup’s Chief of Produce Bennett Haynes.

Beefsteak will offer small bites to sample from the menu, and children 10 & under will receive a free JV Bowl with purchase of any full-size bowl, salad or burger (this same deal applies every Wednesday at Beefsteak as part of their “Kids Eat Free” promotion).

Beefsteak is the first fast casual concept by world-renowned chef José Andrés, where farm-fresh, market-driven vegetables take center stage to create hearty, veggie-centric meals packed with flavor and nutrition. To fuel busy lifestyles and the growing desire to eat well, the affordable and accessible concept executes good food, fast. Guests are invited to select one of Beefsteak’s composed bowls or customize their own, with a myriad of options of flash-prepared vegetables, hearty grains, house-made sauces, a variety of crisp and fresh toppings, and optional meatier toppings. Special salads, soups, and sandwiches created to highlight the season’s best round out the offerings. It’s America’s bounty on your plate – all prepared to perfection in front of you.