This Easter weekend, round up the kids and bring them to our egg-stra special Easter Egg Decorating Class! On Saturday March 31st, Executive Pastry Chef Kelsey Burack will guide the little ones through a demonstration of dying eggs, decorating Easter-themed cupcakes, sugar cookies and cake pops. They will then take home a box of their sweet treats to share on Easter Sunday morning.

And while the kids are busy decorating, we have some sweet treats and libations for the parents! Adults can enjoy our continental breakfast buffet, bottomless mimosas and Bloody Mary’s, included in the ticket price.

$65 for 1 child + 1 parent
*Sans tax and gratuity

To purchase tickets