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Fall Wild Edibles
September 30, 2020 @ 7:00 pm - 8:00 pm$15
A forage for the ages! Learn how to ID the edible wild plants that are abundant in the fall, and how to safely scavenge and use them. Learn how to make elderberry tonic to help with the immune system during the pandemic and talk about the uses of elderberry with a community of fellow plant enthusiasts. Plus, we want to know what’s growing on in your own backyard! It’s BYOP (plant!) to the session Q&A.
Registration is $15/person.
*This event will be presented on Zoom. Please register to receive the session log-in information.*